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What is Bissara?
Welcome to my blog! In this article, I will introduce you to a delicious and traditional Moroccan dish called Bissara.
Bissara is a classic vegan Moroccan dish made with very simple ingredients: dried fava beans or split peas, garlic, olive oil, cumin, paprika, and sometimes a touch of chili. This dish is especially popular in northern Moroccan cities like Tetouan and Chefchaouen. It is typically served hot, garnished with olive oil and aromatic spices on top.
Additional Tips:
- You can use dried split peas instead of fava beans for a slightly different flavor and faster cooking.
- Bissara is best served in traditional Moroccan clay bowls.
- It's a perfect choice for breakfast or dinner, especially during the winter season.
Health Benefits:
Bissara is rich in plant-based protein, fiber, and essential vitamins. The addition of olive oil, garlic, and cumin provides great benefits for heart health, immunity, and digestion.
As you can see in the image, it looks incredibly appetizing! That’s why you should follow the preparation method closely and stick to the right (ingredients)
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