Bissara Soup Recipe – How to Make Authentic Moroccan Fava Bean Soup

 

As mentioned earlier, follow the preparation instructions exactly to get the best result.

Bissara Soup Recipe – Ingredients:

• 2 cups of dried fava beans (or dried peas)
• 4 cloves of garlic
• 1 teaspoon of salt (or to taste)
• 1 teaspoon of cumin (plus extra for garnish)
• 1 teaspoon of paprika
• 4 tablespoons of olive oil (plus extra for serving)
• ½ teaspoon of ground hot chili (optional)
• Enough water for cooking

Preparation Steps:

1. Soaking the beans:
   It's recommended to soak the beans overnight to reduce cooking time.

2. Initial cooking:
   After draining, place the beans in a pot with the garlic cloves and cover with water. Bring to a boil.

3. Simmering:
   Reduce the heat and let it simmer for 45 minutes to 1 hour, or until the beans are very soft. Add water as needed.

4. Blending:
   Use a hand blender or a regular blender to blend the mixture until smooth and creamy. Adjust the thickness as desired.

5. Seasoning:
   Add salt, cumin, paprika, and olive oil. Let it simmer for a few more minutes.

6. Serving:
   Pour the bissara soup into bowls, drizzle with olive oil, and sprinkle with cumin and paprika. Serve hot with Moroccan bread or barley bread.

Enjoy with the best bissara traditional dish.

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