How to Prepare Moroccan Milk Vermicelli: A Traditional Recipe with Warm Flavors
The Moroccan milk vermicelli recipe is one of the simplest yet most nutritious dishes. Whether you're looking for a warm breakfast or a quick and comforting dessert like Vermicelli Pudding, this classic recipe is absolutely worth trying.
Ingredients (Moroccan milk vermicelli ingredients)
1 cup fine vermicelli
2 cups liquid milk (full fat is better)
2 tablespoons sugar (or to taste)
1 teaspoon butter or ghee
1/4 teaspoon ground cardamom (optional)
A sprinkle of cinnamon (optional)
Nuts for garnish (almonds, pistachios, raisins, as desired)
Vermicelli milk ingredients are commonly found in almost every household, making this an ideal and simple recipe.
Preparation method (Vermicelli milk recipe):
In a medium saucepan, heat the butter over medium heat.
Add the vermicelli and gently stir until it turns golden (similar to the Indian Seviyan recipe).
Gradually pour in the milk while stirring, then add sugar, cinnamon, and either vanilla or orange blossom water to your liking.
Let the mixture simmer on low heat for 10 to 15 minutes, until the vermicelli is fully cooked and the milk slightly thickens.
Serve hot, garnished with raisins, almonds, or a sprinkle of cinnamon.
Serving Tip:
You can also serve it cold during the summer, or use it as a Vermicelli Milk Pudding for family gatherings. Some even consider it similar to Macaroni and milk soup, but with a uniquely sweet Moroccan twist.
Calories (Vermicelli Milk Pudding Calories):
One serving contains around 250–300 calories, depending on the amount of sugar and milk used. It's a perfect light and nourishing meal.
By making this recipe, you've enjoyed one of the tastiest Sweet Vermicelli with milk dishes, popular in Morocco and North Africa — and a delightful alternative to international favorites like Seviyan or Vermicelli Pudding.
(this video will make you happy and help you learn the prepration method)
Enjoy with the best taste
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